Monthly Archives: October 2009

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Toast

 

YIP 181/365: Mmm...

I have a finished project to show!

339/365: Grrrr

Handspun Toast. They’re EVERYWHERE. Ravelry details here. Thank you to Bertha for the yarn.

And how is it that this is already the last of the Fishbowl? I don’t believe it’s been six weeks already! Hope everyone’s had the same ass-kicking, life changing experience I have.

Happy Halloween

Happy Thursday.

Tipsy Baking

First, this isn’t a whole recipe. Use your go to brownie recipe, add some white chocolate chips and bake as normal. This is just how to do the heavenly (and slightly schnockering) chocolate whiskey topping. (Also, I apologize for the pictures, it was sort of a spur of the moment thing to try and get pictures.)

Whiskey Brownies

First, muss up the top of your freshly baked brownies. This is so the topping permeates.

Whiskey Brownies

In a pan melt your dark chocolate and butter. (Yes, yes, I know I should use a bain-marie here. If you do it this way WATCH IT CAREFULLY. It is useless if it seizes or burns.)

Whiskey Brownies

Now get out your cream and whiskey.

Whiskey Brownies

Mix.

Whiskey Brownies

Pour on top of your prepared brownies. You can eat it warm (it’s like a rich chocolate pudding) or let it cool (when it’s more like frosted brownies). If your hand slips and you add too much whiskey, be careful how many you eat. (Ask me *hic* how I know this.)

YIP 185/365: Mmmm...

J. likes his with espresso.

Whiskey Ganache:

  • 200g dark chocolate
  • 75g butter
  • 150ml single cream
  • 1 shot glass whiskey (to taste)

Melt butter and chocolate. Remove from heat, add in cream. Stir well. Add in whiskey to taste, stirring well. Pour on top of brownies. Eat.

Kick Out The Jams

So. I have decided that since this week is going to suck donkey balls through a straw, I’d post something small and (hopefully) positive each day.
Today starts with a bit of myth busting for any new or particularly forgetful readers:
1) I was diagnosed nearly six years ago with Sjogren’s (I explain my brand of Sjogren’s by saying it is like lupus and MS as people have usually never heard of Sjogren’s), fibromyalgia (chronic widespread daily pain and fatigue), PCOS (messes with hormones), hemiplegic migraines (these are hella freaky: migraines that mimic strokes) and am currently suffering from vertigo attacks (although the consensus on that is that they’re Sjogren’s related). These illnesses are chronic (meaning they never go away on their own) and incurable (meaning there’s nothing to make them go away). I’m stuck being sick. For… well, the rest of my life. I have medication that helps me manage these diseases and some of them work better than others.
2) Phoe. It’s pronounced fee, not pho. And no, it isn’t my birth name. It’s a name that my dad gave me in my early 20s (I crashed and burned A LOT back then). I have always hated my birth first name. It felt like someone I never was. I remember wanting to change it back when I was 4.
3) I live in England but am originally from California. (Born in Southern, lived my highschool/college years in Northern.)
4) J’s my husband and he’s English. Which means he’s got an accent. And he’s a dear sweet man who cooks. And does dishes. And he’s a musician and a painter. And an utter and complete goofball. In short, he’s near perfect. (But don’t tell him I said that, his head would explode.)
5) Photography. I have loved being behind the camera since I first got one (back when I was 7 ish). I took a semester of photography in high school but other than that it’s just been practicing and trying to learn what I like. I use a Canon 40D and I do *not* use a 50mm prime lens. I use a 20mm f/2.8 for every day stuff. I did try the 50 (both f/1.8 and f/1.4) but I just didn’t like the results. I, like every one else out there, would love to go full frame but at the moment I don’t have a need to.

And today’s positive thing: I’ve got a new outlook on life this autumn. It’s down to a number of different factors, tiredness, frustration, impatience, the Fishbowl, stories and photos that woke my brain to the possibilities.

I can’t get into details yet, it’s still forming. But I can say that it’s doable. The biggest stumbling block in my old life path was that I can’t do it anymore. I just physically can’t. And my new outlook? I can. Gone are the hows and whys and shoulds of my pre-university years when there was a plan and bugger all, it was rigid and conforming. That old path was like a post-apocalyptic city, all dark and dank and poorly lit. The new path so far is just a giant field of green. In the sunshine. With a gentle breeze, the smell of the ocean mingling with the scent of unseen woods. It’s up to me what this path looks like. Where it goes, whether or not I let it take me or whether I do the directing.
Over the past six (well, to be frank, the last nine years) I have been struggling. J. and I are paying for mistakes we made in that time. And we made many. In relation to people though, I think I made some of the worst. Some bridges were burnt that maybe shouldn’t have been (there was a very real sense of shame and isolation in explaining my health to people who knew me back when I was well), some bridges were burnt against my inclination. Some bridges bloody well should have been burnt. Or never formed in the first place.
I’m 31 now, in a few month’s time I’ll be 32. I have been officially sick since I was 25. Showing specific symtoms since I was about 15. Exhibiting risk factors since birth. You’d think I’d work out that the old way of doing things was bad ages ago. But I’m kind of slow that way.
This week my motto is from Missy’s comment: live gently. And I’m going to add something to that: live joyfully.

337/365: Button, Button
Have a good Tuesday.

Monday Rolls Around Again

This week’s Flickr favorites:

Monday Favorites: October 26 Page 1

Monday Favorites: October 26 Page 2


This week you get two.

Thank you all for the kind comments on my last post. There’s this great line in Laurie Edward’s Life Disrupted: “I’d rather be miserable and productive than just miserable.” Which I try to be 50 weeks of the year. But around Halloween I’m pretty much just on the miserable side. The four year old in me likes to cry and sob and say things like “it’s NOT FAIR” and “why me?” Life, dear soul, is not fair. Even if I totally think it should be when bad things like chronic illness are involved. But I didn’t do anything to deserve this. I didn’t make some cataclysmic error. I did what everyone does. Worked too much, slept too little, overcaffeinated myself to the point of stupidity. And my body, already showing symptoms of my future diseases, gave up. I failed my lifestyle. Or maybe it failed me.

At any rate, life goes on. But I’m being much nicer to myself than usual this coming week. Which begs the question, why aren’t I always nice to myself? Something else to ponder.

YIP 183/365: LR Eyedropper, How I Love Thee

Pub Tea


Happy Monday. Be nice to yourself today.

Fact.

331/365: Stop

1. I have not accomplished much in the way of knitting this week.
2. I have not accomplished much in the way of anything, if I’m honest.
3. This is for a combination of reasons: feeling lousy, vertigo attacks and low mood.
4. The vertigo is a new(ish) development. And I don’t like it.
5. In one week and a few hours it will have been six years since I got ill. I literally went out for Halloween, came home and got violently ill. I’ve been sick ever since.
6. This has set itself up as a joy and happiness at the start of October that gradually gets less and less until come Halloween I’m sobbing into my pillow for the life I expected to be living right now.
7. Apparently this pattern repeats every autumn.
8. And every autumn I am taken by surprise by the sheer weight of pain, frustration and anger. Did you know I can be bitter? No, I didn’t either.
9. I am fragile just now.
10. J. is trying his darnedest to keep my spirits up but his are rather low too. Poor guy.
11. *sigh*